All Natural Whole Grains that Nourish and Delight™
Only 4g Sugar Per Cookie
Gluten-Free Oat Flour
30+ Cookies in Minutes!
Non-GMO Project Verified
The Chocolate Gene CJ is proof positive that sons love their mothers best (at least until their first crush). CJ greets Suzie every morning with a bear hug - quickly followed by a request for home baked treats. The entire Miller clan is nuts about chocolate, a gene inherited from Suzie's dad. So Suzie started experimenting with chocolate–and then some. The result: CJ's double chocolate cookies, rich and satisfying, but not too sweet. These cookies are too good to be true, and so good for you. I caught Suzie eating two cookies for breakfast this morning while I dined on high protein, low sugar oatmeal with flax. (I, Lizann, am the real antioxidant queen.) -Lizann, Co-Founder
Preheat oven to 350°. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 2 eggs, 1 tsp vanilla, and 4 tbsp very soft butter. You can also use a combination of oil and butter, coconut oil, or vegan substitute. Beat with mixer until well combined. Form one-inch balls and place 2 inches apart on cookie sheet. Bake 7 to 9 minutes. Let cool on sheets. For prolonged storage, freeze cookies. Makes about 30 cookies.
New! Dedicated Gluten Free Manufacturing Facility Brown Sugar Cookie Base
Make It Special With Your Add Ins Wheat Free Soy Free Nut Free Kosher Certified Gluten Free No Compromises How ...
Double Chocolate & Chocolate Chip Crunchy Cookies No Artificial Anything!
Free of the 8 Common Allergens Gluten Free Allergy Friendly: Our products are free of: Wheat Dairy Peanuts Tree Nuts ...