All Natural Whole Grains that Nourish and Delight™
14g of Whole Grains Per Serving
Gluten-Free Whole Oats
Yummy Dessert in Minutes!
Blueberries at the Beach This recipe honors my friend Trish, the best baker I know. Her treats are delectable and her taste buds finely honed after years of dining with her gourmet husband, Steve. (He's the sort who can taste a hint of pear or anise in wine.) I've made crisp for years but this particular version came about while on vacation with Trish and her gang at Lake Michigan. One gorgeous Sunday we picked buckets of blueberries. When we returned to the cottage, I wanted to make crisp. Then I realized we had scant flour but lots of oatmeal. Too lazy to leave the beach, I improvised. We've never gone back. -Lizann, Co-Founder
Among Friends® ~ Hand-Crafted Baking Mixes™
Contains: Almonds. Made on equipment that also comes in contact with tree nuts.
+ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oats (Certified Gluten Free), Natural Brown Sugar, Oat Flour (Certified Gluten Free), Organic Ground Flax Seed (Certified Organic by International Certification Services), Almond Meal, Sea Salt, Cinnamon, Orange Peel, Nutmeg
Preheat oven to 350°. In a 9 x 13 baking dish, place 6 to 8 cups of fruit. This works with any kind of fruit-fresh or frozen. (Fresh apples are great with frozen raspberries). Just an in pie-making, ripe berries may require thickening; adding up to 3 tbsp gluten-free flour or instant tapioca will help soak up extra juices. Empty crisp mix into a bowl. Add vanilla and 5-8 tbsp butter. Mix until crumbly and sprinkle over fruit. Turbinado sugar on top is yummy, too. Bake until fruit bubbles and topping crisps, about 35-40 minutes.
All Natural! Freeze Dried! Nature's Ultimate Snack Food™ No Fat Only
30 Calories per Serving Contains 5 Servings of Fruit* No Sugar Added 100% Real Fruit No Preservatives Raw Food Wheat & Gluten Free ...