fresh cooked Hokkien noodles with bok choy, carrot and sesame toppings

• 100% All Natural
• No preservatives
• NO MSG

Mild Spice

A Delicate Blend.  Inspired by the Chinese restaurant favorite, chow mein, our award winning Garlic Scallion sauce is made up of a delicate blend of garlic, scallion, toasted sesame oil, and low sodium soy sauce.  The clean and savory flavors of this delicious sauce combined with fresh cooked Hokkien noodles creates a healthy meal that everyone can enjoy.  So instead of take out, why not take home one of these Garlic Scallion Noodle Bowls and satisfy your craving for Chinese in just two minutes - right in your own pagoda.  And remember, always slurp your noodles if you like what you're eating!

• Microwavable
• Dairy free
• Ready in 2 minutes
• Vegan
• Fish/shellfish free

Our Mission:  We're dedicated to simplifying Asian cooking with products that contain the highest quality, all -natural ingredients which allow you to re-create your restaurant favorites right at home.

Saving the earth One Bowl at a Time:  The Eco-friendly bowl is primarily made from cornstarch and is just one step we're making towards healing the planet.  In addition, we now use 100% recycled cardboard in an effort to support sustainable sourcing.

Inquiries: info @anniechun.com 

Product of the USA

Manufactured in a facility that uses peanuts.  Store in a cool Dry place.  Avoid direct sunlight

Microwave cooking directions:

1. Place dry topping mix in bowl then add noodles.  Add about a cup of hot water.
2. Cover loosely with lid and microwave for 90 seconds, until noodles are hot (caution! bowl will be hot after microwaving.)
3. Using the lid, carefully drain water from bowl.
4. Add sauce and toss well, enjoy!

No microwave? Add 1 cup of boiling water to noodles and dry topping mix in bowl.  Cover with lid and let stand for 2 minutes.  Drain.  Add sauce. Toss well.  Enjoy!

Try these other serving tips:

• Top with grilled chicken or tofu
• Add stir fried vegetables
• Mix in fresh chopped vegetables like spinach, red onions or bean sprouts