Annie Chun's All Natural Asian Cuisine, Soup Bowl, Thai Tom Yum 6 oz (170 g)

Fresh cooked Hokkien noodles with shiitake mushrooms in a fragrant spicy broth.

• 100% All Natural
• No preservatives
• NO MSG

Medium-Hot Spice

Yum Yum for Tom Yum.  That's what we're sure you'll be saying after you've tasted this delectable Thai broth made with a complex combination of authentic Asian fish sauce, ginger, garlic, chili, and lime.  To that, we've added premium, fresh cooked Hokkien noodles that are eager to mingle with bok choy and shiitake mushrooms, making this a delicious treat perfect for warm or cold days.  So when you're ready for restaurant quality Thai Tom Yum, grab a bowl and remember to slurp your noodles if you're enjoying yourself!

• Microwavable
• Dairy free
• Ready in 2 minutes
• Vegan
• Fish/shellfish free

Our Mission:  We're dedicated to simplifying Asian cooking with products that contain the highest quality, all -natural ingredients which allow you to re-create your restaurant favorites right at home.

Saving the earth One Bowl at a Time:  The Eco-friendly bowl is primarily made from cornstarch and is just one step we're making towards healing the planet.  In addition, we now use 100% recycled cardboard in an effort to support sustainable sourcing.

Inquiries: info @anniechun.com 

Product of the USA

Manufactured in a facility that uses peanuts.  Store in a cool Dry place.  Avoid direct sunlight

Microwave cooking directions:

1. Place noodles in bowl and pour a cup of hot water over noodles to soften and loosen.
2. Using lid, drain water from noodles
3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water.
4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot.  (Caution! Bowl will be hot after microwaving)

No microwave? Add 1 to 1 1/4 cup of boiling water to soup base, toppings and noodles.  Cover with lid and let stand for 2 minutes. 

Easy ways to create an even more flavorful soup:

• Add chopped shiitake mushrooms
• Mix in diced tofu or added protein
• Stir in mushrooms, chicken and bean sprouts for a more filling meal