Now Tastes Even Better
Cooked Udon Noodles with Tofu and Scallions in a Rich Blend of Miso
- Quicker & Easier than Ever
- Ready in 2 Minutes
- Low Fat Food
- 0g Saturated Fat Per Serving
- 0mg Cholesterol Per Serving
A Japanese Classic
No meal in your favorite Japanese restaurant is complete without a delightful bowl of miso soup. We've taken this classic favorite and paired it with cooked Udon noodles along with tofu and scallions to make a complete meal. This delicious miso broth is the result of a combination of hearty, full-bodied white and red miso, creating the perfect blend of flavors. This ever-so-comforting and savory soup will surely warm you up.
We are committed to simplifying Asian cooking with the hightest quality, savory foods that allow you to recreate your restaurant favorites right at home.
Doing Our Part to Protect the Earth
We believe in the importance of doing business in a sustainable way and being kind to the earth. Our bowls are made partially from corn starch, a renewable resource, in an effort to source sustainably. We also use 100% recyclable cardboard for the outer sleeve. We continue to search for better ways to make sure that we are proactively doing our part to protect the Earth.
We constantly seek the best ingredients which is why we've partnered with CJ, a world-class food company with expertise in Asian foods. With CJ, we bring you authentic flavors and the finest ingredients so that you know you are giving your family the best.
Carton made from 100% recycled paperboad. Minimum 55% post-consumer content.
Made in USA