Sweet and full bodied, our espresso blend requires that we roast each varietal separately to the darkness that brings out certain flavor nuances, and then blend the beans to create a wonderful shot of espresso. The goal of a good espresso roast is to maximize the sweetness and aroma of the coffee while minimizing the bitterness and acidity. Most roasters go too dark with their espresso, which explains why many people expect espresso to be very dark and bitter. Good espresso is rich, heavy-bodied, and almost syrupy specialty coffee. Most people prefer to have their espresso in a cafe latte or other steamed-milk based drinks. Our roast master however, roasts these varietal beans to produce a blend that when brewed properly can be consumed and enjoyed by itself. Terrific drip-brewed!
The most socially responsible, highest grade coffee on the market
Shade grown and fairly traded
Our special blend, blended specifically for espresso machines. Our varietal has a perfect rich crema and hearty fruit tones with hints of chocolate in the finish
Camano island coffee roasters commits to only carrying the highest grade green coffee available - the top 1% of the coffee market to be exact
Our micro-batch roasted certified organic and shade-grown coffee beans are from the top 1% of all coffee grown around the world - yielding a consistent and rich tasting full-flavor result in the cup. We buy fairly traded, direct from the farmer or co-op, paying more per pound to support the coffee farmer in their endeavors. Camano Island Coffee Roasters, through Agros International, is committed to enabling landless communities to work towards ownership to end the cycle of rural poverty.
Grind beans for your machine or method as close to the brew time as possible. Use 1 to 2 tablespoons of ground coffee for every six ounces of water. Water temperature between 195 - 205 degrees Fahrenheit for optimal extraction. Contact time of 2-4 minutes for a press pot (18-26 seconds for espresso method). Enjoy immediately and never reheat!
NOTE: Actual product packaging may differ from image shown. Starbucks
is currently going through a packaging redesign. Coffees are now categorized by roast – each with its own color mark ...
Regular, Medium We've woven exotic and delicious coffee attributes together
winey berry tones from East Africa, deep, full bodied Indonesian, and zesty & bright flavors from the Americas. Fresh from ...