Canterbury Naturals Chicken Noodle Soup comes right out of America's heartland. Old fashioned flavor and plenty of noodles for heaping spoonfuls. All the hearty flavor you expect. Just add water.
Real Food. Good Life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the "food revolution".
Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time.
Contains Wheat and milk.
Made on equipment that make products containing wheat, milk, eggs, soy and other tree nuts.
Comments about Canterbury Naturals Down Home Chicken Noodle Artisan Soup Mix, 6.5 oz:
Great for a rainy or cold day. I love how simple these soups are to make and always enjoy the results. I appreciate soups that take extra ingredients and preparation and not just straight out of the can. There is something more rewarding about feeling like you're actually cooking the soup rather than just microwaving it. The results are fantastic and I will continue to get these.
Bottom Line Yes, I would recommend this to a friend
1 Pkg soup mix 9 Cups water 1 1/2 Cups chicken breast chopped (optional)
Combine water and vegetable packet in a soup kettle. Bring to boil, cover, reduce heat and simmer for 20 minutes. Add noodles and (Chicken if desired). Cover and cook for an additional 10 minutes. Combine soup base packet with 3 Tbsp of cold water and stir with a fork until smooth. Add to soup while stirring. Cover and cook 5 minutes longer.
Makes approximately8 (1 cup) servings.
For a creamier chicken soup, reduce the water to 8 cups. Combine the soup base with 1 cup of milk instead of 3 Tbsp. of water. Add to soup and stir to blend. Cook an additional 5 minutes.