- New! All Natural!
- Nature's Ultimate Snack Food™
- 11 Grams of Protein per Serving
- Contains 81% USDA of Vegetables*
- No Sodium
- No Preservatives
- Raw Food
- Wheat & Gluten Free
- Non-GMO
- Kids Love Them!
- Healthy & Nutritious
- 5 A Day The Cool Way - Eat Your Colors Every Day!
Did You Know: It takes 4-8 lbs of fresh veggies to make 1 lb of Crunchies?
Award-winning Fruit and Veggie Crunchies®
Created by founder and chef, Brien Seay
Armed with over 25 years of diverse culinary experience at world-class restaurants nationwide (including the legendary Chez Panisse in Berkeley, CA), Seay uses his classical training - enhanced by his own health-conscious eating habits - to create great-tasting, nutritious and innovative snacks.
What are Crunchies? Crunchies are made through a unique freeze-drying process where water is removed in a refrigerated vacuum, leaving only the essence of the vegetable or fruit and a crunchy texture. Absolutely nothing else is added. Unlike heat drying, Crunchies maintain all of their original enzymes and nutrients.
Why Crunchies? With so many other snack products filled with sugars, oils, trans fats and other obesity-causing ingredients, Crunchies gives you a great-tasting and healthy alternative. No preservatives, no additives, no sulphur, no added sugar, low in fact, wheat and gluten free - this truly is "Nature's Ultimate Snackfood." And with such intense flavor and crunchy texture, what a fun way to get extra fiber and some of your recommended 5 to 9-a-day servings of fruits and vegetables. Our convenient resealable pouch enables you to take your favorite fruit or vegetable with you, wherever you go. You can even use them in your favorite recipes or check out some of mine.
- Brien Seay
Crunchies Food Company is Committed to Providing You with Innovative, Great-Tasting Unique & Healthy Foods
BRIEN'S SUGGESTIONS
- Eat as a Snack
- Mix into Trail Mix
- Add to Soups
- Top Salads
- Add to Pastas, Vegetable Dishes, Etc.
*The USDA recommends 4 servings of fruits a day for older children and adults and 2 servings for children (2-6 years). One serving equals 1/2 cup. | 
