Wheat Free ~ Gluten Free
- Ideal for Those with Gluten Intolerance
- Made with Rice and Corn Flours
- All Natural Ingredients
- Adaptable to Any Recipe
- Wide Variety of Shapes
DeBoles' Rice Lasagna is delicious and easy to prepare. We've made great tasting pasta since 1932, but recently, more consumers have asked for additional wheat-free pasta products. Our Rice and Corn pastas meet many basic nutritional needs.
Rice is among the most versatile of grains. Along with wheat and corn, it is one of the three basic grains developed from wild grasses in ancient times. Thousands of varieties are grown widely in warm climates throughout the world. Our Rice Pastas are made with just the perfect rice.
Enjoy the Nutritional Benefits of DeBoles Gluten Free Pastas
If you regularly shop for gluten free products you are probably aware that is not always easy to find products that taste great and meet all of your nutrient needs.
As you may know, gluten is a protein found in grains such as wheat, barley and rye. For those with a gluten intolerance/allergy, many breads, cereals, cookies, crackers and pastas are often off limits. DeBoles gluten free pasta is the perfect option. Aside from helping you meet your nutrient needs, it tastes great, so it is a perfect for your gluten free option your whole family will enjoy - even if they are not on a gluten free diet. Your family can enjoy "mac and cheese", spaghetti, lasagna and all traditional pasta recipes with a DeBoles gluten free pasta.
What is DeBoles Gluten Free pasta made from?
DeBoles Gluten Free products are made with a blend of rice and corn and some include other organic whole grains, including quinoa and amaranth, making them a great option for those with gluten intolerance.
Why are these ingredients good for us?
Whole grains are packed with healthy carbohydrates, protein, fiber and B vitamins. Whole grains help improve bowel health and studies show that a diet high in whole grains reduces the risk of developing type 2 diabetes, heart disease, obesity and certain types of cancers. Whole grains also contain trace minerals like iron, zinc, copper and magnesium. Iron is an important mineral that plays a key role in developing red blood cells that carry oxygen in the body.
Other DeBoles products even include flaxseed. Flaxseed is a source of omega-3 (alpha linolenic acid) and may help reduce inflammation and may help prevent cancer and heart disease.
What else makes DeBoles Gluten Free pasta a great choice?
DeBoles Gluten Free pasta is also low in fat and sodium. Diets low in fat are heart-healthy and can help to lower the risk of high cholesterol and the development of heart disease. Studies show that reducing sodium intake lowers blood pressure for people with hypertension. DeBoles Gluten Free pasta contains no added preservatives, just another reason to choose DeBoles.