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The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.
For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
Can be used on whole roasts, chickens, and turkeys Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
The precision honed stainless steel blades will pierce any cut
of meat creating thin heating channels that allow for Reduced Cooking time Improved penetration and absorption of marinades and rubs ...