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The Deni Roller Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. These ergonomically designed meat tenderizers have razor sharp blades that cut through the connective tissue in foods allowing them to be more tender. Quality stainless steel blades do not rip or tear the meat. Just roll the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time at all.
Razor sharp stainless steel blades
For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
Can be used on whole roasts, chickens, and turkeys
Protective plastic cover for storage and safety Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
Less food shrinkage
Reduces cooking time
Marinate meats faster
Top rack dishwasher safe
Unique rolling mechanism makes tenderizing quick and easy
New design for tenderizing around bones and those hard to reach areas
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