Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process friendly Bacillus Subtilis bacteria ferment boiled, non-GMO soybeans, producing nattokinase. Best Nattokinase contains nattokinase enzyme with Vitamin K2 removed. Contains Nothing Other Than Listed Ingredients
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Do not use this product if you are pregnant or nursing, are allergic to soy, or if you have a blood coagulation disorder. If you are taking an anticoagulant (blood-thinning medication), consult a physician before taking this product.
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