Kukicha Tea is the Repeatedly Roasted Twigs and Leaves of the Tea Plant.
An authentic time honored tea from Uji, Japan. It is tended, harvested, and prepared exactly as it has been for centuries. Roasted slowly and repeatedly, this organically grown twig tea creates a delightfully refreshing and satisfying brew whether served steeping hot or ice cold.
Kukicha Twig Tea contains 90% less caffeine than than regular brewed coffee. Kukicha is perfectly suited to go with meals, warm conversation, or quiet contemplation.
OCIA Certified Organic
Package is printed with vegetable ink on recycled cardboard. Please RECYCLE.
Product of Japan