A culinary egg substitute.
A blend of raising ingredients and stabilizer in a Gluten-Free base. Wheat Free, Nut Free, No Preservatives, Artificial Flavorings, or Sugar Added. No Cholesterol
Contains no Eggs or Animal protein.
Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs. Although it will work well in some pre-made commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg replacer mimics what eggs do in a baking recipe. It is important to put the batter of dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly
Product of the USA