Natural Stable Fish Oil®
- Free from Mercury and other Heavy Metals
- Ultra-Pure Omega-3
Why Should You Care About Stability?
If your fish oil is unstable, it can result in:
- Free-radical formation
- Destruction of nutrients
- Unpleasant odors and flavors
The natural EPA and DHA ratio and antioxidants in Eskimo-3 supply exceptional stability and prevent dangerous rancidity to ensure the highest Potency, Purity and Quality.
- One of the world's most clinically-studied fish oils - the subject of more than 120 scientific reports
- The highest concentration of Omega-3 naturally obtainable from fish oil
- Several independent studies have shown Eskimo-3 to be the world's most pure and stable fish oil
- Naturally stable - up to 10 times more stable than other leading fish oils
- Natural antioxidants prevent dangerous rancidity with no fishy aftertaste
- Several independent studies have shown Eskimo-3 to be the world's most stable fish oil
ETI is an FDA-registered Drug Establishment.
Contains no sugar, salt, yeast, wheat, gluten, corn, dairy products, artificial coloring or artificial flavoring. This product contains natural ingredients; color variations are normal.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.