Gourmet Mexican from Chef Rick Bayless All over Mexico, cooks season chicken with citrus and garlic before grilling it over hardwood. The moist, golden meets gets diced and tucked inside warm tortillas for amazing tacos.
Rick Bayless: Celebrated chef, author, host of Public Television's Mexico - One plate at a Time.
Rick's Recipe - Serves 4 Three Citrus Chicken Tacos
1 pouch Frontera Three Citrus Garlic Marinade
1 to 1 1/2 pounds boneless skinless chicken breasts
Mix 1/2 of the Marinade with chicken in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining Marinade for grilling. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. Grill chicken, turning once, until nearly done, about 10 minutes. Brush chicken liberally with reserved Marinage. Cook through, 5 to 10 minutes more. Chop chicken. Serve with warm tortillas, chopped onion, cilantro and salsa for soft tacos.
