With Roasted Tomato & Garlic
- All natural
- No preservatives
- No gluten ingredients used
Gourmet Seasoning from Chef Rick Bayless
Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: Tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices.
Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters.
Quick Recipe - Makes 4 Enchiladas
- 4 corn tortillas
- About 1 1/2 cups shredded monterey jack or mild cheddar cheese
- 1 pouch Frontera Enchilada Sauce
Heat oven to 400°. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: Substitute shredded cooked chicken or beef for the cheese in the filling.