Seasoning for Pork
Garlicky Carnitas Slow Cook Sauce with Lime & Chipotle
- All natural
- No preservatives
- No gluten ingredients used
Gourmet Mexican from Chef Rick Bayless
In Mexico, huge copper cauldrons simmer chunks of pork into savory, ultra-tender carnitas. At home, our garlicky sauce transforms pork shoulder. Serve it with guacamole or in tacos.
Rick Bayless: Award-winning chef, cookbook author, host of Public Television's Mexico - One plate at a Time and winner of Bravo's Top Chef Masters.
Quick Recipe - Serves 6
Slow-Cooked Pork Carnitas
- 2 lbs. boneless pork shoulder roast, cut into large chunks
- 1 pouch Frontera Garlicky Carnitas Slow Cook Sauce
Brown pork in 2 Tbs. oil in skillet. Put pork and sauce into slow-cooker. Cover; slow-cook on low until tender, about 8 hours. Marinate a thinly sliced red onion in fresh lime juice and salt to taste. Pull meat into large shreds. Serve with pan juices and marinated onions. Alternatively, cook pork and sauce with 1 cup water in covered Dutch oven at 325° for 2-3 hours.