Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.
Botanical name: Cinnamomum burmannii (Nees & T. Nees) Blume , Cinnamomum verum J. Presl , cinnamomum loureirii
- Freshness Dated
Quality Products for Natural Living
Taste That Makes a Difference
Superior flavor starts at the source. We work with our growers to ensure quality, sustainability and ethical trade through our in-house sourcing program.