One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.
Cumin is an essential, dominant flavor in Mexican, Asian and Indian cooking. Use it in chilis, curries, soups, hummus and fillings for tacos, burritos and enchiladas.
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