Ground Turmeric has a wonderful, golfen-yellow color and a pungent, distinctive aroma. It's falvor resembles both ginger and pepper. Indisensible in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes.
Botanical name: Curcuma longa
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Superior flavor starts at the source. We work with our growers to ensure quality, sustainability and ethical trade through our in-house sourcing program.