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Gluten Free Pantry Favorite Sandwich Bread Mix 22 oz (624 g)

our price: $6.19
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REVIEW SNAPSHOT®

by PowerReviews
Gluten Free Pantry Favorite Sandwich Bread Mix, 22 oz
 
4.5

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

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Reviewed by 2 customers

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(3 of 3 customers found this review helpful)

 
4.0

Great bread ..softer than most

By Jewel57

from Delta, OH

describe yourself I'm a new gliten free bee

See all my reviews

Verified Buyer

Pros

  • Delicious
  • Good crust
  • Good Flavor
  • Well Packaged

Cons

  • None

Best Uses

  • Anytime
  • Good for sandwiches
  • Strawbery sortcake

Comments about Gluten Free Pantry Favorite Sandwich Bread Mix, 22 oz:

The bread mix is great. Better and softer than most others that I tried. I used a bread machine to mix the dough and baked the bread in the oven. The crust was the best ever. I pulled it out of the oven sooner than was suggested. This made the crust softer. The mix is not as light as wonderbread but what gluten free bread is...? I used the bread slices for sandwiches and cut in to squares for strawberry shortcake.

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(2 of 2 customers found this review helpful)

 
5.0

Makes a great pizza crust

By GFree

from Delta Area, California

describe yourself Celiac Sprue, Health Conscious

See all my reviews

Pros

  • Easy To Prepare
  • Gluten free
  • Good Value
  • Well Packaged

Cons

    Best Uses

    • Food Preparation
    • Snack

    Comments about Gluten Free Pantry Favorite Sandwich Bread Mix, 22 oz:

    I had to be gluten free before the labeling trend ever caught on with the food industry - very glad it has. Children with Autism tend to benefit from a gluten-free diet. A gluten-free diet also diminishes your chances with many types of cancers. I have celiac sprue, so I have no choice. This bread mix makes the best pizza dough - I've tried them all. This one does not have a ton of butter in it, like some do. And this one does not get soggy once you add sauce to it. You have to spread it out on the pan with a spatula that has some oil on it, but once it sets in the oven it is fabulous. You can make a thin pizza with it, which is very hard with a lot of gluten recipes. Any extra left over I let it rise and bake a small bread loaf.

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