Support for Healthy Cardiovascular System
Adequate folate in a healthy diet may reduce a woman's risk of having a child with a brain or spinal cord defect. Folic intake should not exceed 250% of the DV (1,000 mcg)
No Sugar, No Starch, No Artificial Colors, No Artificial Flavors, No Preservatives, Sodium Free, No Wheat, No Gluten, No Corn, No Soy, No Dairy, Yeast Free.
Vegitarian
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