"I have never used artificial hormones in my cattle." - Roger Ball, President
No Erythorbate
No Nitrite
No MSG (MonosodiumGlutamate)
No Artificial Ingredients
Only Minimally Processed
Low Fat - High Protein
Resealable Bag
Beef used raised without added hormones. No added antibiotics or preservatives.
Natural - No Added Hormones, No Antibiotics, No Preservatives, No Added MSG, No Artificial Ingredients
Export Gift Pack Information - The meat contained herein is for personal use only and not for sale. It is derived from animals that received ante-and post-mortem inspection and were found sound and healthy and has been inspected and passed as provided by law and regulations of USDA.
Toll Free: 1-888-270-7147
Golden Valley Natural
Facts:
Nutrition Facts
Serving Size:
1 oz (28g)
Servings Per Container:
4
Amount per Serving
Calories Total
90
from Fat
15
Amount per Serving
% Daily Value+
Total Fat
1.5 g
2%
Saturated Fat
.5 g
3%
Cholesterol
35 mg
11%
Sodium
380 mg
16%
Total Carbohydrate
7 g
2%
Dietary fiber
0 g
0%
Sugars
7 g
Protein
11 g
22%
% Daily Value
Vitamin A
IU
0%
Vitamin C
mg
0%
Vitamin B12
mcg
20%
Calcium
mg
0%
Iron
mg
8%
* Daily Value not established.
+ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Comments about Golden Valley Natural Beef Jerky, Original, 4 oz:
Yuck. Not good. The smoke flavoring makes them smell like dog treats, and they don't taste much better.
4/18/2007
5.0
This is amazing, I will ...
By Anonymous
from Undisclosed
Comments about Golden Valley Natural Beef Jerky, Original, 4 oz:
This is amazing, I will never buy the jerky full of chemicals and hormones again. Natural is better!
4/17/2007
2.0
Meat quality is a 4, ...
By Anonymous
from Undisclosed
Comments about Golden Valley Natural Beef Jerky, Original, 4 oz:
Meat quality is a 4, minimal fat. We gave it a 2 because of the complete lack of flavor. They need to give it a bit more of something. My husband loves beef jerky, and he didn't enjoy eating this product.
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