Gluten Digestive Formula
- Enjoy the Foods You Love!
- Helps to Digest Wheat, Dairy and Other Grains*
- Fast Acting
Gluten (from the latin "glue") is a protein found in foods made from wheat, barely & rye. Its central function is to make dough pliable, to help it rise & keep its shape & also to give the final product a chewy texture. Gluten can be found in conventional grain-based foods we love like bagels, pasta, bread & cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressings, eliminating these foods from out diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort & bloating. Only Gluten Cutter™ is formulated with GCX50™, an advanced proprietary blend of enzymes that target & break down gluten, thereby aiding the digestion-containing food. Use it each time you eat the foods you love! Gluten Cutter may also be used by those looking to remain on a gluten-free diet.
Gluten is All Around Us!
Gluten's versatility in adding consistency, shape & texture to food has attributed to its widespread use across many non-grain foods.
Prepared Food: Gluten hides in a number of processed foods, such as salad dressings & marinades. It's a common ingredient in soy sauce, since the soy is fermented on wheat & in gravy, since wheat flour thickens the sauce. You may also find gluten in lunch meats or in vegetarian meat substitutes, since the protein is often used to replace meat protein. It can hide in some candies as well as soups.
Hidden Additive: A number of food additives come from wheat & contain gluten. Starch & dextrin are products that thicken & stabilize a number of foods, from spice blends to sauces to candy. Malt flavoring comes from barely & contains gluten. Natural or artificial flavorings can also contain gluten, especially if they come from grain alcohol extracts or barely malt. Other additives that can also contain gluten monoglycerides, diglycerides, malt vinegar & brown rice syrup.
Some Common Gluten-Containing Foods:
- Breads & Baked Goods
- Cereals (Wheat & Other Grains)
- Wheat Flour
- Broth, Canned Soups, Soup Bases
- Ice Creams, Malted Milks
- Salad Dressings
- Sausages, Hot Dogs, Deli Meats
- Sauces, Marinades, Gravy
- Soy Sauce
Does not contain: Sugar, salt, yeast, wheat, gluten, soy, milk, egg or shellfish.
Made in USA
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.