Jarrow Formulas® Organic Coconut Oil is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
No wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts.
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76°F , coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking. For maximum freshness, best kept refrigerated after opening.
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