La Tourangelle handcrafts this roasted hazelnut oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed & lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, fish, vegetables, baked goods & its perfect to dip with bread.
May contain trace amounts of tree nuts, sesame seeds & peanuts.
New Taste Excitement Starts Here! Spike Adds Zip & Zest
to All Foods! Spike seasoning, original, is from the Italian kitchens of internationally acclaimed gourmet nutritionist, Gayelord Hauser, comes this ...