La Tourangelle handcrafts this roasted pistachio oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed & lightly filtered, this oil adds a rich pistachio taste to salad dressing, pasta, grilled meat or fish, baked pastries & is perfect to dip with bread.
May contain trace amounts of tree nuts, sesame seeds & peanuts.
Expeller pressed No Hydrogenated Fat It's time to Fry! Whether
crackling vegetable tempura, crispy pan fried trout or a plate of pencil thin French 'frites', Spectrum's Organic High Heat Safflower ...
La Tourangelle ~ Artisan Oils Distinctive, Flavorful & All Natural
Handcrafted in California with 150 Years of French Tradition Contains an Average of 1.77g of Omega 3 per Serving Slowly ...