Preserves vitamins and minerals which are usually lost with conventional cooking methods. (Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious). Reduces cooking time up to 70% in nowadays busy life so you will be using less energy (ecofriendly) and saving money.
Pressure control system with 2 cooking levels: fast cooking -8 psi-, super fast cooking -15 psi.
Made of 18/10 surgical stainless steel.
4 Additional safety systems: working pressure valve, pressure indicator valve, safety edge lid window and "easy lock" system (prevents opening before pressure is completely released).
Bakelite and ergonomic handles.
Easy fit lid.
Induxal tri-ply base: 1 8/10 stainless steel, aluminum, and 18/10 stainless steel for even heat distribution.