Preserves vitamins and minerals which are usually lost with conventional cooking methods. (Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious). Reduces cooking time up to 70% in nowadays busy life so you will be using less energy (ecofriendly) and saving money.
Pressure control system with 2 cooking levels: fast cooking -8 psi-, super fast cooking -15 psi.
Made of 18/10 surgical stainless steel.
4 Additional safety systems: working pressure valve, pressure indicator valve, safety edge lid window and "easy lock" system (prevents opening before pressure is completely released).
Bakelite and ergonomic handles.
Easy fit lid.
Induxal tri-ply base: 1 8/10 stainless steel, aluminum, and 18/10 stainless steel for even heat distribution.
FastSimpleSafe Shortens Cooking Time By Up To 70%5 Quart CapacityHigh
or Low Pressure CookingAlso Slow Cooks, Steams, Warms and Browns Cooks Food In A Fraction Of The Time Combines steam, ...
Cook 7 Eggs at the Same TimeStainless steel heating plateEnd
of cooking signalOn/off switch with lightEgg poacher for 2 eggsIdeal for hard boiling, soft boiling, and poaching eggs. Stainless steel ...