Preserves Vitamins and Minerals which are Usually Lost with Conventional Cooking Methods
Reduces Cooking Time
For a Family of 4-6 People
Dishwasher Safe Pot
Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious. Reduces cooking time up to 70% so you will be using less energy and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel. Easy fit lid. Induxal high-tech base with 5 layers (encapsulated base): 18/10 stainless steel, silver, aluminum, silver and 18/10 stainless steel for even heat distribution. 3 security systems: two safety clamps, one security pressure valve and one rotating pressure valve that work independently, one from the other. Maximum regular pressure 8 PSI. Progressive lock system which prevents opening before pressure is released. Trivet and steamer not included. Suitable for all type of surfaces: gas, electric, ceramic and induction stoves. Ten-year warranty.