Preserves Vitamins and Minerals which are Usually Lost with Conventional Cooking Methods
Reduces Cooking Time
For a Family of 12-14 People
Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious. Reduces cooking time up to 70% so you will be using less energy and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel. Easy fit lid. Induxal high-tech base with 5 layers (encapsulated base): 18/10 stainless steel, silver, aluminum, silver and 18/10 stainless steel for even heat distribution. 3 security systems: two safety clamps, one security pressure valve and one rotating pressure valve that work independently one from the other. Maximum regular pressure 8 PSI. Progressive lock system which prevents opening before pressure is released. Belly shape. Trivet and steamer not included. Suitable for all type of surfaces: gas, electric, ceramic and induction stoves. Ten-year warranty.
Preserves vitamins and minerals which are usually lost with conventional
cooking methods. (Pressure cooking retains important water soluble vitamins and minerals lost in conventional cooking so meals are healthy and ...