Wondering how to round out a meal?  Serve up some of our scrumptious sides and mixes. Potato Pancakes - they're velvety smooth and so simple to make. With so many options, it's never been easier to look at the delicious side of life.

Potato Pancakes are more than just for holidays.  This tasty thin, crisp side dish is great anytime during the year.  Serve it plain, or with sour cream or applesauce.  You can even serve it with syrup or jam.

Makes 18-24 pancakes

• Low Fat free
• Cholesterol free
• Lactose free & vegetarian

Quality Since 1888

Kosher for Passover / Pareve

Made in the USA

Contains wheat

Mix:

• In a medium bowl, beat two eggs with a fork until blended.
• Add 2 1/4 cups cold water and mix well.
• Stir in the contents of this package.
• Allow batter to thicken for 3 to 4 minutes. Stir.

Fry:

Drop tablespoons of batter into 1/8" hot vegetable oil in a large skillet and brown on both sides.