Taste Of The Tropics®
Including 1.5 ounces of macadamia nuts each day may lead to an improvement in blood cholesterol levels, according to a study funded by The Hershey Company.
Macadamia nuts are a concentrated source of monounsaturated fat, which, when eaten regularly may help displace sources of cholesterol-raising saturated fats in the diet, however, the data indicate there may be other healthful compounds in macadamia nuts. The reductions in blood cholesterol with the macadamia nut diet are greater than what would be expected solely on the basis on the type of fat consumed, suggesting that there are other bioactive factors in macadamia nuts.
Over 30 years ago, MAUNA LOA started perfecting Hawaii's most sought after nut. It became a crunchy macadamia nut with a flavor all its own. Since then, MAUNA LOA has created a delightful variety of macadamia nut treats. Now, with over 14 flavors to choose from, MAUNA LOA leads the way in providing one of the world's tastiest macadamia nut selections.
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