Red Yeast Rice is a unique whole food that is produced by cultivating the strain Monascus purpureus on rice. It has been commonly used for centuries in traditional Chinese medicine as well as to naturally enhance the color and flavor of foods. MRM uses only the highest quality USDA certified Organic Red Yeast Rice cultivated in the United States.
Contains NO dairy, egg, peanut, tree nut, fish, shellfish, soy, wheat, or gluten.
Made in the USA
**This statement has not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
Do not use if you are pregnant, nursing, or have liver disease. If you are taking prescription medications, consult a physician before taking this product.