We're sorry but this item is temporarily out of stock.
100% Organic Nectar
Produced at low temperatures, our ultra-delicious Raw nectar delivers butterscotch, caramel and molasses tones without overpowering the palette. Dark and rich with mouthwatering complexity, our Raw nectar is perfect for barbecue sauces, salad dressings, and wide array of culinary delights. RAW is a "raw" product.
We've searched throughout Mexico to find the best agave growers and producers for our brand of premium nectars. Our supply comes from growers with a shared passion for all natural, organic and sustainable farming practices. Each agave plant is raised on pesticide-free farms for 7 - 10 years in the red volcanic soils of Jalisco, Mexico. At the peak of maturity, these agave plants are individually hand-harvested in the traditional way by a trained "jimador." This is both an art form and a trade skill handed down through generations - no tractors or mass harvesting involved.
Nature's Agave Nectars are minimally processed, and never use any additives or enzymes.
Nature's Agave is a company on a mission. We support Juvenile Diabetes Research Foundation (JDRF), Surfrider Foundation, and local charities in Mexico.
Comments about Nature's Agave Premium Blue Agave Nectar, Raw, 11.75 oz:
Amazing taste that reminds me of brown sugar and molasses, but not overpowering. Awesome on yogurt and on my gluten-free pancakes! Another reviewer mentioned they didn't like the twist up cap - seems they switched back to the dripless cap! No mess and easy to control the amount. Love it!
Comments about Nature's Agave Premium Blue Agave Nectar, Raw, 11.75 oz:
I like to put a little agave in my coffee in the morning, and I've tried a lot of brands. This is one is fine, but the tip keeeps getting clogged. I rinse it under hot water, wipe it, and it clogs again. Then it oozes out of other cracks and is just a mess. I think the pointed tip is just not the greatest idea.
Comments about Nature's Agave Premium Blue Agave Nectar, Raw, 11.75 oz:
This stuff is so yummy. I put it on my toast in the morning. I get a nice sweet fix but don't feel guilty. Also, the cool packaging makes me look "with it" when I serve tea and agave to guests.
