Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for it's numerous health benefits. More recently, both clinical and non clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Each serving of NOW® Nattokinase provides 2000 FU (Fibrinolytic Units) to help keep already healthy levels of blood clotting factors within a normal range.*
Made In U.S.A.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Caution : Those with blood coagulation disorders or those currently taking any anti-coagulant (blood-thinning) medications, please consult a health practitioner prior to use.
Contains soy derivative. Contains no sugar, salt, yeast, wheat, gluten, milk, egg, shellfish or preservatives.
Contains no Vitamin K.
Store in a cool, dry place. Please Recycle.
Servings Per Container:
Nattokinase enzyme from Natto Extract, soy derived providing 2,00 FU's of enzyme activity
* Daily Value not established.
Cellulose, Cellulose Capsule, Maltodextrin, Stearic Acid (Vegetable Source and Silica)
Suggested Usage : As a dietary supplement, take 1 Vcap® 1 to 2 times daily on an empty stomach. Consider taking this product in combination with NOW® CoQ10, Tru-E Bio Complex and Fish or Flax Oil.
Dietary Supplement Nattokinase Plus is a fibrinolytic enzyme produced from
Natto, a Japanese fermented soy food. The Nattokinase in this formula has high enzyme activity providing 20,000 fibrin units (FU) ...