Made with Whole GrainGood Source of Fiber3g Fat per Serving
Exchange: 1-1/2 Carbohydrates, 1/2 FatThe dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, ©2008 by American Dietetic Association and American Diabetes Association.
Whole Grain 8 Grams per ServingEat 48g or more of whole grains daily
16 - 1.3 oz (37g) Bars ~ Net Wt 20.8 oz (592g) (1 lb 4.8 oz)
Contains Wheat, Milk and Soy Ingredients.
© 2012 Kellogg NA Co.