Produced without antibiotics, synthetic hormones or pesticides
USDA Organic
We the Farmers: We are proud to be a farmer owners of Organic Valley and stand behind this: by choosing our fine organic products, you're getting the safest, healthiest, most delicious food you can buy, while supporting spirited independent farmers for years to come!
Comments about Organic Valley Family of Farms, Organic Nonfat Dry Milk, 12 oz:
I use this to increase the protein in my homemade yogurt as well as to make it thicker and creamier. It doesn't dissolve as easily as some powdered milks, but does with a little more whisking. I add it to my boiled milk and cultures prior to starting the incubation process. I prefer to use organic products whenever possible. [...]
Comments about Organic Valley Family of Farms, Organic Nonfat Dry Milk, 12 oz:
I like having dry milk on hand so that I'm not using up my refrigerator organic milk to make hot cocoa during the cold months. This one is good because I feel that organic dairy is important and the grocery stores only carry non organic dry milk powder. It's also good to have on hand to make a small amount double-strength to use as creamer for coffee. I am hoping to find it for a better price someday.
Add 3 tablespoons Organic Valley Nonfat Dry Milk to 1 cup (8oz) cold water. Stir, shake or blend vigorously. For a richer, thicker taste, use 4-5 tablespoons dry milk to 1 cup cold water. Use Organic Valley Nonfat Dry milk whenever you use milk in cooking or baking.
