As delicious as it is versatile our condensed Cream of Chicken soup is a savory blend of pure roasted chicken, cr�me fra�che and a hint of garlic. Enjoy as is or use as a base for soups, casseroles and sauces. It has all the goodness of a homemade treat the entire family will love.
Roasted Chicken and Almonds (Serves 8)
2 frying chickens, cut into serving pieces (you can substitute 12-14 boneless chicken breasts)
Preheat to 305° F. Place chicken in large roasting pan. Sprinkle with half the almonds.
In large bowl, mix the soup with Alfredo sauce and 1/4 cup broth, 1/4 cup Parmesan cheese and Romano cheese.
Pour over chicken. Sprinkle with remaining Parmesan cheese and remaining almonds. Bake at 350 degrees for 1-3/4 to 2 hours, until chicken is thoroughly cooked and the sauce is bubbling and starts to brown on top.
Serve over hot cooked rice or bow tie pasta to soak up the sauce.
*Minimally processed. No artificial ingredients.
Easy to pour
Great for recipes
After Opening, keep refrigerated and use within 7-10 days.
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1/2 cup (132g)
Servings Per Container:
Amount per Serving
Amount per Serving
% Daily Value+
% Daily Value
Vitamin A 2%
Vitamin C 0%
* Daily Value not established.
+ Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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