Extra Virgin Olive Oil Superior category olive oil obtained directly from olives solely by mechanical means.
The Partanna® is a freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year, always in October, and like all genuine olive oil, its appearance in the tin is subject to change over the passing of a year, and its flavor becomes clearer as the sediments drop to the bottom of the tin and adopts a golden hue. This is the same oil that the Asaro family use everyday at home. Buon Appetito!