Arm & Hammer Baking Soda 1 lb (454 g) Facts:
| | Nutrition Facts | | Serving Size: | 1/8 tsp. (600mg) | | Servings Per Container: | 806 |  | | Amount per Serving |  |  | | Calories Total | 0 |  | | from Fat | 0 |  | | % Daily Value+ |  |  | | Total Fat | 0 g | 0% |  | | Sodium | 150 mg | 6% |  | | Total Carbohydrate | 0 g | 0% |  | | Protein | 0 g | 0% |  |
| + Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Indications
| Relieves: heartburn, acid indigestion, sour stomach, upset stomach due to these symptoms. |
Warnings
| Ask a doctor before use if you have a sodium restricted diet.
Ask a doctor or pharmacist before use if you are taking a prescription drug. Antacids may interact with certain prescription drugs.
Do not administer to children under age 5.
Stomach Warning: To avoid serious injury, do not take until powder is completely dissolved. It is very important not to take this product when overly full from food or drink. Consult a doctor if severe stomach pain occurs after taking this product. |
© Church & Dwight Co., Inc. |
| Active Ingredients: Sodium Bicarbonate (Antacid) |
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- Add 1/2 teaspoon to 1/2 glass (4 fl. oz.) of water every 2 hours, or as directed by physician. Dissolve completely in water. Accurately measure 1/2 teaspoon.
- Do not take more than the following amounts in 24 hours:
- Seven 1/2 teaspoons
- Three 1/2 teaspoons if you are over 60 years
- Do not use the maximum dosage for more than 2 weeks
Other Information:
- Each 1/2 teaspoon contains 616mg sodium
Delectable Cookie Recipe (Makes about 8 dozen 2" cookies)
- 2 1/4 cups unsifted flour
- 1 teaspoon Arm & Hammer® Baking Soda
- 1 teaspoon salt
- 1 cup softened butter or margarine
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 cup chopped nuts (peanuts, walnuts or pecans)
Pre-heat oven to 375°F. In a small bowl, sift together flour, baking soda and salt. In large bowl, combine butter, sugars and vanilla. With wooden spoon, beat until creamy. Beat in eggs. Gradually add sifted dry ingredients. Mix well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake in 375°F oven 8 minutes or until lightly browned. |
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