For Baking, Cleaning & Deodorizing

Arm & Hammer® Baking Soda is pure, safe and natural.
For a Fresher Cleaner Home

For Household Deodorizing
Absorbs and eliminates odors on contact.

• Garbage & Diaper Pails, Litter Boxes, Carpets, Dishwasher (between uses), Disposals, Drains

For Household Cleaning
Use in the kitchen - Scrubs away soils and grease without scratching.

• Sinks, Bathtubs, Counters, Microwaves, Ovens, Pots & Pans, Refrigerators, Cutting Boards, Coffee Pots, Tea Pots

Your purchase helps fund a donation to America's Second Harvest - The Nation's Food Bank Network.
This holiday, share in the spirit of giving.

Join Arm & Hammer® in helping to provide nutritious food to more than 25 million Americans in need.  Your purchase helps fund a $50,000 donation to America's Second Harvest - The Nation's Food Bank Network.

Change Every 3 Months.  Keeps Food Tasting Fresh!

The Arm & Hammer® Money Back Guarantee
We unconditionally guarantee 100% satisfaction.  If you are not satisfied in any way, please call our Consumer Relations Department toll-free at:
1-800-524-1328, 9am - 5pm ET

• Add 1/2 teaspoon to 1/2 glass (4 fl. oz.) of water every 2 hours, or as directed by physician.  Dissolve completely in water.  Accurately measure 1/2 teaspoon.
• Do not take more than the following amounts in 24 hours:
  • Seven 1/2 teaspoons
  • Three 1/2 teaspoons if you are over 60 years
• Do not use the maximum dosage for more than 2 weeks

Other Information:

• Each 1/2 teaspoon contains 616mg sodium

Delectable Cookie Recipe
(Makes about 8 dozen 2" cookies)

• 2 1/4 cups unsifted flour
• 1 teaspoon Arm & Hammer® Baking Soda
• 1 teaspoon salt
• 1 cup softened butter or margarine
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups (12 oz) semi-sweet chocolate chips
• 1 cup chopped nuts (peanuts, walnuts or pecans)

Pre-heat oven to 375°F.  In a small bowl, sift together flour, baking soda and salt.  In large bowl, combine butter, sugars and vanilla.  With wooden spoon, beat until creamy.  Beat in eggs.  Gradually add sifted dry ingredients.  Mix well.  Stir in chocolate chips and nuts.  Drop by rounded teaspoonfuls onto ungreased cookie sheets.  Bake in 375°F oven 8 minutes or until lightly browned.