Lysol Power Kitchen Cleaner 22 fl oz (650 ml)

Please Note:  Product received may temporarily differ from image shown due to packaging update.

Disinfectant.

• Kills 99.9% of germs in seconds on hard nonporous surfaces*.
• Kills bacteria such as Salmonella (Salmonella choleraesuis), E. coli (Escherichia coli), Campylobacter Jesume and Listeria (Listeria monocytogenes).
• Cuts grease & grime.
• Streak-free shine.
• Contains no phosphates.
• Contains biodegradable cleaning agents.

For use on:

• Stove tops.
• Counter tops.
• Kitchen sinks.

*Kills 99.9% of Salmonella choleraesuis (salmonella), Escherichia coli (E. coli), Staphylococcus aureus (staphylococcus), Streptococcus pyogenes (streptococcus).

This bottle is made of 25% post-consumer recycled plastic.

It is a violation of Federal law to use this product in a manner inconsistent with its labeling.

Precautionary Statements: Hazards to humans and domestic animals.

Caution: May cause eye irritation. Avoid contact with eyes.

First Aid: If sprayed or splashed in eyes, immediately remove contact lenses and rise eyes with plenty of water for at least 15 minutes.

Storage/Disposal: Store in areas inaccessible to small children. Refill container only with Lysol® Antibacterial Kitchen Cleaner. If not refilling, rinse empty container thoroughly and discard in trash or recycle.

To Operate: Turn nozzle counter clockwise to spray. Adjust to desired pattern.

General Kitchen Cleaning: Spray soiled area, then wipe clean. No rinsing! on painted surfaces, test a small area. Not recommended for use on acrylic plastics.

To Disinfect/Sanitize/Deodorize: For hard, nonporous surfaces, spray until thoroughly wet.

To Sanitize/Deodorize: Let stand for 30 seconds before wiping.

To Disinfect/Deodorize: Let stand for 10 minutes before wiping.

For heavily soiled surfaces, first clean according to General Kitchen Cleaning directions. To disinfect nonporous cutting boards, spray until thoroughly wet, let stand for 10 minutes, then rinse thoroughly.