Please note: Due to packaging updates, the image shown may temporarily appear different from the product received. 

The "Measure for Measure" Sugar Substitute for Those With Diabetes

• No Aspartame!
• No Sucralose!
• Zero Glycemic Response
  Does Not Increase Blood Glucose or Insulin Levels!

Ideal for Baking & Cooking!
Same Taste & Texture As Sugar, With Absolutely No Aftertaste!

DiabetiSweet® tastes, looks, feels like brown sugar - and like real brown sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking, and can be added to coffee, sprinkled over hot cereals, even used to make full flavored sauces: Here's the best part, though - DiabetiSweet® doesn't produce a glycemic response (does not increase blood glucose or insulin levels), and it can be used in place of sugar in conjunction with a food exchange program.

Use it measure-for-measure in place of brown sugar and enjoy!

Plus Dozens of Recipes!

Receive a Free Cookbook
with dozens of delicious recipes using DiabetiSweet® by calling us toll-free at: 1-866-263-9003. For even more great recipe ideas using DiabetiSweet® in place of sugar, visit us online at diabeticproducts.com

Made in USA