With Sesame, Ginger & Mild Red Chile
- Natural ingredients
- No preservatives
We're always searching for ways to spice up our veggies. So when we find the containers of mixed, ready-cut veggies we get out the wok. Stir-fry the mixture with this delicious sesame ginger sauce spiked with fresh garlic and a little crushed chile. Super easy, super tasty.
Red Fork Recipe - Serves 2-4
- 1 pouch Red Fork Asian Stir-Fry Seasoning Sauce
- 1 pound mixed, cut fresh vegetables for stir-fry
Heat the Asian Stir-Fry Sauce in a large nonstick skillet or wok over medium-high heat. Add the vegetables, mixing well to coat with sauce. Stir-fry until crisp-tender, about 10 minutes. Variation: Use sauce as directed on bok choy, cabbage or blanched green beans and broccoli.