With Sesame, Ginger & Mild Red Chile

• Natural ingredients
• No preservatives

We're always searching for ways to spice up our veggies.  So when we find the containers of mixed, ready-cut veggies we get out the wok.  Stir-fry the mixture with this delicious sesame ginger sauce spiked with fresh garlic and a little crushed chile.  Super easy, super tasty.

Red Fork Recipe - Serves 2-4

• 1 pouch Red Fork Asian Stir-Fry Seasoning Sauce
• 1 pound mixed, cut fresh vegetables for stir-fry

Heat the Asian Stir-Fry Sauce in a large nonstick skillet or wok over medium-high heat.  Add the vegetables, mixing well to coat with sauce.  Stir-fry until crisp-tender, about 10 minutes.  Variation:  Use sauce as directed on bok choy, cabbage or blanched green beans and broccoli.

1-800-509-4441

Contains soy and wheat.  Not intended for microwave use.