We love the aromas of slow-cooking pot roast - especially on Sundays when everyone's home. This rendition, studded with luxurious porcini mushrooms and roasted garlic, fills us with joy whenever it's cooking.
Red Fork Recipe - Serves 4-6
2 pounds Beef Chuck Roast
1 pouch Red Fork SUnday Pot Roast Seasoning Sauce
2 cups broth or water
Preheat oven to 350°. Brown roast in 1 to 2 Tbs. of oil in a Dutch oven set over medium-high heat until golden, about 5 minutes per side. Pour the Pot Roast Sauce and 2 cups broth or water over beef. Cover and cook in oven until fork tender, 2 to 3 hours. Slow Cooker Variation: Brown beef as directed. Put beef, Seasoning Sauce and 1 cup broth in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.