Tom’s first rub flavors "the best salmon in Seattle" at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
All natural ingredients
Product of the USA
This product is made in a facility that also processes nuts.
Add blue ribbon barbecue flavor to everything you cook! Top
quality thyme and coriander from the Coachella Valley combined with smoked paprika, chillies and brown sugar make this a terrific ...
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