Salada Naturally Decaffeinated Green Tea, 100% Green Tea 20 bags

Decaffeinated Naturally Using Only Spring Water & Effervescence

Salada Decaffeinated Green Tea is naturally decaffeinated using only natural spring water and effervescence in order to preserve the flavor, and of course, the antioxidants. Every tea leaf that goes into Salada 100% Naturally Decaffeinated Green Tea is meticulously hand picked from the lush tea gardens of the Far East. Unlike other teas, green tea leaves are steamed rather than oxidized to create a distinctly different tea type that better preserves the rich antioxidant properties. Once brewed, Salada Green Tea produces a delicately smooth flavor and natural sweetness all its own. If caffeine is not for you, this blend is 'your cup of tea.' Just right for today's healthy lifestyle.

Naturally Healthy Tea Since 1892

Antioxidants & Green Tea
Over the past several years, numerous studies have identified some potentially powerful antioxidants in green tea. One of the antioxidants known as EGCG (Epigallocatechin gallate) is abundantly found in green tea leaves, and is one of the most powerful antioxidants yet discovered. Researchers theorize that antioxidant contribute to good health by neutralizing free radicals. No wonder the Emporer Shen Nung proclaimed green tea to be "heaven sent."

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Hot Tea: By the cup-Use one tea bag for each cup of tea. Allow fresh cold water to come to a boil. Remove from heat and let cool for one minute. Pour water over tea bag and steep 2-3 minutes. By the pot-Rinse teapot with hot water to warm pot before preparing tea, and follow 'by the cup" instructions. Iced Tea: Place four tea bags in a teapot. Add one quart (4 cups) of boiling water. Steep for 5 minutes. Pour into ice filled glasses. Serve with orange or lemon and sweetener if desired.