With Scharffen Berger® Sweetened Natural Cocoa Powder, it is easy to make delicious hot cocoa and chocolate milk. The only thing we have added to our exceptional cocoa powder is pure cane sugar - no powdered milk or the alkali used in Dutch-process cocoa. Like the rest of our products, sweetened natural cocoa powder is made from hand selected, well-fermented cacao beans from tropical regions around the equator. What you taste is the smooth flavor of rich, dark chocolate and nothing more.
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Warnings
Manufactured on the same equipment that processes milk.
I love Starbucks mochas. I used to buy Starbucks mocha powder to make my own at home. Starbucks discontinued their mocha powder, so I needed a substitute. I have tried many other chocolate powders, and this one comes the closest. It is expensive, but worth it.
For each 8-ounce serving, mix 3 level tablespoons of powder with 2 tablespoons of water until a smooth paste is formed. Add 8 ounces hot or cold milk and stir until all the chocolate paste is dispersed. When making hot cocoa, do not allow the milk to boil. For a richer drink, feel free to use less milk.
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