Scharffen Berger® Natural Cocoa Powder has all the flavor of rich, dark chocolate. Nothing is added to our exceptional cocoa-no milk or alkali (the chemical in Dutch-process cocoa). With the same attention to detail used in crafting our pure dark chocolate, we hand select ripe, well-fermented cacao beans from tropical regions around the equator, which are then roasted, blended, ground and pressed. Scharffen Berger® Natural Cocoa Powder mixes deliciously with milk for hot or cold cocoa and gives depth and clean chocolate flavor to baked goods.
Manufactured on the same equipment that processes milk.
Scharffen Berger Natural Unsweetened Cocoa is TOP OF THE LINE, a Quality Product. If possible would rate it 5 thousand stars +++. Able to taste the difference - great for baking a rich, fabulous chocolate cake, chocolate frosting, & makes a fantastic cup of hot chocolate. Compact for convenient storage. Uncertain how it's possible to rate or review a product w/o ever having tried it. Rating it low yet - for one of the best products available for baking is beyond me. I highly recommend it & grateful it's offered here for purchase for a fair price. As a frequent baker, intend to repeatedly purchase. Baking with quality products makes a difference!
Bottom Line Yes, I would recommend this to a friend
For each 8-ounce serving, mix 3 level tablespoons of Scharffen Berger® Natural Cocoa Powder with 1 tablespoon of sugar and 3 tablespoons of water until a smooth paste is formed. Add 8 ounces hot or cold milk and stir until all the chocolate paste is dispersed. When making hot cocoa, do not allow the milk to boil. Feel free to adjust proportions to your own taste.
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